Porto, Carla Da : rechercher sur Z-Library

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Année:

2019

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2019

Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal

Journal:

Da Porto, Carla, Natolino, Andrea

Année:

2014

Langue:

english

Fichier:

PDF, 748 KB

english, 2014

Optimization of the extraction of phenolic compounds from red grape marc ( Vitis vinifera L.) using response surface methodology

Journal:

Da Porto, Carla, Natolino, Andrea, Scalet, Mario

Année:

2018

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2018

Ultrasound-assisted extraction of proanthocyanidins from vine shoots of Vitis vinifera

Journal:

Carla Da Porto, Andrea Natolino, Deborha De Corti

Année:

2018

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2018

Batch distillation of grappa: effect of the recycling operation

Journal:

Porto, Carla Da, Zironi, Roberto, Battistutta, Franco

Année:

2010

Langue:

english

Fichier:

PDF, 866 KB

english, 2010

Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit

Journal:

Da Porto, Carla, Freschet, Graziano

Année:

1993

Langue:

english

Fichier:

PDF, 597 KB

english, 1993

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels

Journal:

Da Porto, Carla, Decorti, Deborha

Année:

2003

Langue:

english

Fichier:

PDF, 500 KB

english, 2003

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Journal:

Planta Medica

Année:

2008

Langue:

english

Fichier:

PDF, 171 KB

english, 2008

Volatile composition of `grappa low wines' using different methods and conditions of storage on an industrial scale

Carla Da Porto

Journal:

Da Porto, Carla, Natolino, Andrea, Decorti, Deborha

Année:

2002

Langue:

english

Fichier:

PDF, 100 KB

english, 2002

Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent

Journal:

Critical Reviews in Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 957 KB

english, 2014

Grappa and Grape-Spirit Production

Porto, Carla Da

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 145 KB

english, 1998

The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate

Da Porto, Carla, Natolino, Andrea, Decorti, Deborha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2015

Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from Four Cannabis sativa L. Cultivars

Porto, Carla Da, Decorti, Deborah, Natolino, Andrea

Journal:

Journal of Dietary Supplements

Année:

2015

Langue:

english

Fichier:

PDF, 268 KB

english, 2015

Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics

Da Porto, Carla, Natolino, Andrea

Journal:

Natolino, Andrea, Da Porto, Carla

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation

Journal:

Carla Da Porto, Deborha Decorti, Ireneo Kikic

Année:

2019

Fichier:

PDF, 1.32 MB

2019

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 181 KB

english, 2009

A study on the composition of distillates obtained from smoked marc

Carla Da Porto, Sabrina Moret, Susi Soldera

Journal:

Analytica Chimica Acta

Année:

2006

Langue:

english

Fichier:

PDF, 95 KB

english, 2006

Antiradical Properties of Commercial Cognacs Assessed by the DPPH• Test

Da Porto, Carla, Calligaris, Sonia, Celotti, Emilio, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 46 KB

english, 2000

Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

Carla Da Porto, Sabrina Moret

Journal:

Food and Chemical Toxicology

Année:

2007

Langue:

english

Fichier:

PDF, 99 KB

english, 2007

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Da Porto, Carla, Porretto, Erica, Decorti, Deborha

Journal:

Ultrasonics Sonochemistry

Année:

2013

Langue:

english

Fichier:

PDF, 188 KB

english, 2013

Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed ( Vitis vinifera L.)

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Année:

2013

Langue:

english

Fichier:

PDF, 641 KB

english, 2013

Application of a Supercritical CO 2 Extraction Procedure to Recover Volatile Compounds and Polyphenols from Rosa damascena

Journal:

Separation Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 8.41 MB

english, 2015

Microwave pretreatment of Moringa oleifera seed: effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

Natolino, Andrea, Da Porto, Carla, Rodríguez-Rojo, Soraya, Moreno, Teresa, Cocero, M. José

Année:

2015

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2015

Supercritical antisolvent precipitation of polyphenols from grape marc extract

Journal:

Porto, Luiz Carlos S., Silva, Juliana da, Sousa, Karen, Ambrozio, Mariana L., de Almeida, Aline, dos Santos, Carla Eliete I., Dias, Johnny F., Allgayer, Mariangela C., dos Santos, Marcela S., Pereira,

Année:

2016

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2016

Evaluation of Toxicological Effects of an Aqueous Extract of Shells from the Pecan Nut Carya illinoinensis (Wangenh.) K. Koch and the Possible Association with Its Inorganic Constituents and Major Phenolic Compounds

Journal:

Evidence-based Complementary and Alternative Medicine

Année:

2016

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2016

Latex from Tabernaemontana catharinensis (A. DC)—Apocynaceae: An alternative for the sustainable production of biologically active compounds

da Silva Menecucci, Carolina, Mucellini, Kathiele Luiza, de Oliveira, Márcia Machado, Higashi, Bruna, de Almeida, Rafaela Takako Ribeiro, Porto, Carla, Pilau, Eduardo Jorge, Gonçalves, José Eduardo, C

Journal:

Industrial Crops and Products

Année:

2019

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2019

Analyses of orange spirit flavour by direct-injection gas chromatography–mass spectrometry and headspace solid-phase microextraction/GC–MC

Carla Da Porto, Lorena Pizzale, Michela Bravin, Lanfranco S. Conte

Journal:

Flavour and Fragrance Journal

Année:

2003

Langue:

english

Fichier:

PDF, 98 KB

english, 2003

Countercurrent supercritical fluid extraction of grape-spirit

Carla Da Porto, Deborha Decorti

Journal:

Carla Da Porto, Deborha Decorti

Année:

2010

Langue:

english

Fichier:

PDF, 251 KB

english, 2010

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

Journal:

Ultrasonics Sonochemistry

Année:

2009

Langue:

english

Fichier:

PDF, 206 KB

english, 2009

Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate

Carla Da Porto, Michele Longo, Alessandro Sensidoni

Journal:

Rogério Porto da Rocha, Elke Lusmöller Porto da Rocha, Ewaldo Bolivar de Souza Pinto, Ângelo Sementilli, Carla Patrícia Nakanishi

Année:

1996

Langue:

english

Fichier:

PDF, 352 KB

english, 1996

Cutis marmorataResemblance After Liposuction

Journal:

Aesthetic Plastic Surgery

Année:

2005

Langue:

english

Fichier:

PDF, 77 KB

english, 2005

Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process

Carla Da Porto, Susi Soldera

Journal:

Carla Da Porto, Deborha Decorti

Année:

2008

Langue:

english

Fichier:

PDF, 330 KB

english, 2008

Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without reflux

Journal:

Carla Da Porto, Deborha Decorti, Franco Tubaro

Année:

2008

Langue:

english

Fichier:

PDF, 329 KB

english, 2008

Original article: Effects of continuous dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice

Journal:

Carla Da Porto, Deborha Decorti, Franco Tubaro

Année:

2010

Langue:

english

Fichier:

PDF, 750 KB

english, 2010

Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic

Journal: